6 Easy No bake Nutella cheesecake Secrets

Hi, I’m Anna! 👩‍🍳 Cooking is my passion, and here on Mom’s Kitchen I share simple, delicious recipes that bring joy and warmth to your table. Whether you love spending time in the kitchen or you’re just looking for easy ideas for everyday meals, I’m so happy to inspire you with my recipes. Thank you for being part of this flavorful journey! 💛

If you’ve been searching high and low for a dessert that feels completely luxurious but barely requires any effort—listen up! Today, we are making the most decadent, creamy No bake Nutella cheesecake you’ve ever imagined. Seriously, this recipe is a lifesaver for busy nights. It uses just six primary ingredients, and the best part? No oven time whatsoever! We rely on that overnight chill to work its magic, guaranteeing a perfectly set, rich dessert every single time. This adherence to simple, quality steps is what makes this recipe trustworthy and delicious.

Why This No bake Nutella cheesecake Recipe Is Your New Favorite

You are going to fall head over heels for how easy this is, and the flavor payoff is huge. Forget complicated baking techniques; this is pure, unadulterated indulgence. Trust me, once you try this No bake Nutella cheesecake, it will be your go-to dessert for every last-minute gathering.

• It requires zero oven time—perfect for summer!
• The flavor intensity of that rich Nutella filling is unbelievable.
• It sets up beautifully overnight, meaning zero stress the day of serving.
• You get that perfect textural contrast between the creamy filling and the crunchy Oreo crust.

Gathering Your No bake Nutella cheesecake Ingredients

Okay, listen closely because even though this is a no-bake recipe, the quality of the ingredients makes all the difference in texture and flavor. We are aiming for pure, smooth decadence here. Because there’s no baking to hide behind, we need everything to play nicely together. That means taking a few extra minutes to prep things like the cream cheese before you dive in. I always lay out my ingredients the night before just to make sure everything is ready to go when mixing time hits!

Essential Components for Your No bake Nutella cheesecake

Here are the core players. Keep your measurements precise, especially with the dairy and the Nutella—that’s where the magic happens!

Ingredient	Quantity Needed
Oreos (for crust and topping)	200 grams, plus 4 biscuits
Melted Butter	45 grams
Cream Cheese	500 grams (softened)
Nutella (for filling)	200 grams
Powdered Sugar	50 grams
Heavy Whipping Cream	200 grams
Nutella (for freezing center and topping)	300 grams total

Ingredient Notes and Smart Substitutions

The secret weapon for a lump-free, silky filling is definitely the cream cheese temperature. You absolutely must have it softened to room temperature. If it’s cold, you’ll end up fighting with lumps, and nobody has time for that! Just leave it out on the counter for an hour before you start assembling your No bake Nutella cheesecake.

Also, when whipping the heavy cream, make sure you use a high-fat version—we need that 35% fat content so it whips up into stiff, stable peaks. If you use low-fat cream, your filling will never set right, and you’ll end up with a soupy mess instead of a perfect cheesecake. We aren’t substituting that fat content; it’s key for structure in a no-bake setting!

Expert Steps for the Perfect No bake Nutella cheesecake Assembly

This is where the magic happens, and honestly, it’s mostly about timing and gentle handling. Since we aren’t using gelatin or baking powder, structure comes entirely from how we treat the dairy. Follow these steps exactly, and you’ll have a structurally sound cheesecake that slices like a dream.

Preparing the Solid Nutella Center Disk

This step is non-negotiable if you want that beautiful, hidden layer of gooey Nutella in the middle. Take about 150 grams of your Nutella and spread it into a perfect circle onto a sheet of parchment paper. You want it to be roughly the same size as the bottom of your springform pan—don’t make it too thick! Immediately pop this disk into the freezer. It needs to be rock solid, which usually takes about an hour, but I like to prep this first thing so it’s ready when the filling is mixed.

Crafting the Simple Oreo Crust Base

While that center disk is freezing, get your base ready. Crush those 200 grams of Oreos until they are fine crumbs—I use my food processor, but a heavy rolling pin works too! Mix the crumbs with the melted butter until it looks like damp beach sand; if it’s too dry, it won’t hold together. Press this mixture firmly and evenly into the bottom of your springform pan. Use the bottom of a measuring cup to really compact it down. A firm, dense crust means your slices won’t crumble when you cut into the finished No bake Nutella cheesecake.

Mixing the Creamy No bake Nutella cheesecake Filling

Now for the filling! In one large bowl, beat the room-temperature cream cheese and the 200 grams of Nutella together until they are completely smooth and there are absolutely no cream cheese lumps left. This is your flavor base! In a separate, clean bowl, whip the heavy cream with the powdered sugar until you hit soft peaks. Soft peaks are key here—if you whip it too long into stiff peaks, it struggles to fold into the cheese mixture correctly. Gently fold the whipped cream into the Nutella mixture in two batches. Use a spatula and cut down the middle, sweeping up the sides. Stop folding as soon as it’s combined; overmixing deflates the air we just worked so hard to incorporate!

Assembling and Chilling Your Masterpiece

Grab your springform pan with the set crust. Pour in about half of your fluffy filling and smooth the top. Now, carefully retrieve your frozen Nutella disk and place it right in the center. Don’t let it touch the edges! Cover that frozen center completely with the remaining cheesecake filling, smoothing the top surface neatly. Cover the whole thing loosely with plastic wrap and slide it into the refrigerator. You must chill this for a minimum of 8 hours, but honestly, overnight is when this No bake Nutella cheesecake truly sets perfectly.

Decorating Your Finished No bake Nutella cheesecake

Once your cheesecake has chilled overnight, it’s time for the grand finale! Resist the urge to decorate early, because a soft cheesecake will just melt under the topping. Take that remaining 150 grams of Nutella and gently melt it until it’s runny—a few seconds in the microwave works wonders. Drizzle this over the top of your set No bake Nutella cheesecake. I like to tilt the pan slightly so the chocolate drips down the sides in a rustic, beautiful way.

For the final touch, crush those last four Oreos—just the cookie part, ditch the cream filling if you can! Sprinkle these dark crumbs around the edges for contrast. This step adds a little crunch right where you take the first bite. Now, carefully release the springform sides, and voilà! It looks stunning, and it tastes even better.

Tips for Success with Your No bake Nutella cheesecake

Getting that perfect texture for your No bake Nutella cheesecake is all about avoiding a few common traps. First up: the cream. Don’t whip the heavy cream until it’s stiff! Soft peaks only. If you go too far, it gets grainy when you fold it in, and we want creamy, not grainy.

Second, make sure that frozen Nutella center is truly solid before layering. If it’s soft, it will smear into the white filling instead of staying as its own layer. That’s a mess we don’t want!

Finally, when you release the springform pan, run a thin, warm knife around the edge first. This prevents the crust from sticking to the metal sides when you unlock the ring. A little patience here means a clean slice every time!

Storing and Reheating Your Creamy Treat

I rarely have leftovers of this No bake Nutella cheesecake, but if you manage to save some, proper storage is essential to keep that crust crisp and the filling creamy. Because it’s no-bake, it needs to stay cold to maintain its structure. Don’t worry about reheating at all; this is best served chilled straight from the fridge!

Storage Guidelines for Leftover No bake Nutella cheesecake

The key here is an airtight container. If you just leave it uncovered on a plate, it’ll absorb smells from the fridge, and the top can dry out. I usually slice mine first, which makes serving leftovers way easier later on! If you want to learn more about proper food storage techniques, you can check out resources on food safety guidelines.

Storage Location	Maximum Time
Refrigerator	Up to 4 days
Freezer (Slices Only)	Up to 3 months

If you freeze it, remember to thaw the slices in the refrigerator overnight for the best texture. You want it completely thawed before serving!

Frequently Asked Questions About This No bake Nutella cheesecake

I get so many questions about this recipe because everyone loves how simple it is! Dealing with no-bake desserts can sometimes feel tricky, especially with setting times. If you are interested in learning more about the science behind why fats and sugars behave differently in baked versus unbaked goods, you might find resources on food chemistry interesting.

Q1. How long does the No bake Nutella cheesecake really need to set?
I know it’s tempting to rush it, but you really need that full overnight chill—at least 8 hours. If you try to slice it sooner, the creamy filling won’t be firm enough, and your beautiful layers might collapse. Patience pays off here!

Q2. Can I use a different cookie for the Oreo crust?
While the Oreo crust is traditional and gives the best flavor contrast, you certainly could use another chocolate wafer cookie if needed. Just make sure you keep the butter amount the same so the crust holds together firmly. It’s the base of the whole dessert!

Q3. What happens if my cream cheese isn’t soft enough?
This is a big one for a smooth No bake Nutella cheesecake! If your cream cheese is cold, you’ll get lumps that won’t disappear, even when you fold in the whipped cream. Always let it sit out for at least an hour until it’s truly soft and spreadable.

Q4. Do I have to use the frozen Nutella disk in the center?
You don’t *have* to, but I highly recommend it! If you just mix all the Nutella into the filling, you lose that incredible surprise burst of concentrated flavor right in the middle. Plus, the frozen disk helps keep the whole cheesecake structure stable while it chills.

Share Your No bake Nutella cheesecake Experience

I truly hope you loved making this super simple No bake Nutella cheesecake! I pour my heart into these recipes, and seeing your results makes my day. Please drop a comment below and let me know how it turned out. Don’t forget to give the recipe a star rating so other folks know it’s a winner! If you want to know more about me and my kitchen philosophy, check out my About Me page.

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